Pivarnik, Lori F: search on Z-Library

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1

Financially able and willing to invest in food safety practices? The example of produce growers in New England states (USA)

Becot, Florence, Parker, Jason, Conner, David, Pivarnik, Lori, Richard, Nicole, Wright-Hirsch, Diane

Journal:

Year:

2021

File:

PDF, 978 KB

2021

2

Can Simulated Partners Boost Workout Effort in Long-Term Exercise?

Feltz, Deborah L., Hill, Christopher R., Samendinger, Stephen, Myers, Nicholas D., Pivarnik, James M., Winn, Brian, Ede, Alison, Ploutz-Snyder, Lori

Journal:

The Journal of Strength and Conditioning Research

Year:

2020

File:

PDF, 559 KB

2020

3

Physical Activity Moderates the Anxiety-Adiposity Relationship in High School-Aged Youth

Holmes, Megan E., Suton, Darijan, Dithurbide, Lori, Pivarnik, James M.

Journal:

Medicine & Science in Sports & Exercise

Year:

2010

Language:

english

File:

PDF, 79 KB

english, 2010

4

Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets

Pivarnik, Lori F., Faustman, Cameron, Suman, Surendranath P., Palmer, Catherine, Richard, Nicole L., Ellis, P. Christopher, DiLiberti, Michael

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 692 KB

english, 2013

5

Development and Pilot Testing of a Food Safety Curriculum for Managers and Staff of Residential Childcare Institutions (RCCIs)

Pivarnik, Lori F., Patnoad, Martha S., Nyachuba, David, McLandsborough, Lynne, Couto, Stephen, Hagan, Elsina E., Breau, Marti

Journal:

Journal of Food Science Education

Year:

2013

Language:

english

File:

PDF, 114 KB

english, 2013

6

Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students

Lori F. Pivarnik, Martha S. Patnoad, Nicole Leydon Richard, Robert K. Gable, Diane Wright Hirsch, Joseph Madaus, Stan Scarpati, Elena Carbone

Journal:

Journal of Food Science Education

Year:

2009

Language:

english

File:

PDF, 135 KB

english, 2009

7

Consumer Awareness and Willingness to Pay for High-Pressure Processing of Ready-to-Eat Food

Doris T. Hicks, Lori F. Pivarnik, Ryan McDermott, Nicole Richard, Dallas G. Hoover, Kalmia E. Kniel

Journal:

Journal of Food Science Education

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

8

Teaching Food Safety Skills to Students with Disabilities

Madaus, Joseph W., Pivarnik, Lori, Patnoad, Martha, Scarpati, Stan, Richard, Nicole, Hirsch, Diane Wright, Carbone, Elena, Gable, Robert K.

Journal:

TEACHING Exceptional Children

Year:

2010

Language:

english

File:

PDF, 365 KB

english, 2010

9

Freshness Assessment of Six New England Fish Species Using the Torrymeter

LORI F. PIVARNIK, DEMETRIOS KAZANTZIS, PAVLOS A. KARAKOLTSIDIS, SPIROS CONSTANTINIDES, SUDIP N. JHAVERI, ARTHUR G. RAND JR.

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 518 KB

english, 1990

10

Simulated Partners and Collaborative Exercise (SPACE) to boost motivation for astronauts: study protocol

Feltz, Deborah L., Ploutz-Snyder, Lori, Winn, Brian, Kerr, Norbert L., Pivarnik, James M., Ede, Alison, Hill, Christopher, Samendinger, Stephen, Jeffery, William

Journal:

Year:

2016

Language:

english

File:

PDF, 473 KB

english, 2016

11

Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) Steaks

Lori F. Pivarnik, Cameron Faustman, Santiago Rossi, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis, Michael DiLiberti

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 209 KB

english, 2011

12

Utilization of Glucose Oxidase for Extending the Shelf-Life of Fish

CYNTHIA E. FIELD, LORI F. PIVARNIK, STANLEY M. BARNETT, ARTHUR G. RAND JR.

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 651 KB

english, 1986

13

A food-safety curriculum for second- and third-grade elementary students

Pivarnik, Lori F, Patnoad, Martha S, Giddings, Maribeth

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 475 KB

english, 1994

14

Rapid Determination of Volatile Bases in Fish by Using an Ammonia Ion-Selective Electrode

Pivarnik, Lori F, Thiam, Mamadou, Christopher Ellis, P

Journal:

Journal of AOAC International

Year:

1998

File:

PDF, 856 KB

1998

15

Consumer perceptions about seafood – an Internet survey

Doris Hicks, Lori Pivarnik, Ryan McDermott

Journal:

Journal of Foodservice

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

16

[Advances in Food and Nutrition Research] Volume 38 || Hydrolytic and Transgalactosylic Activities of Commercial β-Galactosidase (Lactase) in Food Processing

Pivarnik, Lori F.

Year:

1995

File:

PDF, 428 KB

1995

17

Assay Conditions Effect on β-Galactosidase Activity from Kluyveromyces lactis

LORI F. PIVARNIK, ARTHUR G. RAND

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 258 KB

english, 1992

18

Antimicrobial Activity of 1% Cetylpyridinium Chloride Against Listeria spp. on Fish

Palmer, Catherine M., Pivarnik, Lori F., Lee, Chong M., Richard, Nicole L.

Journal:

Journal of Aquatic Food Product Technology

Year:

2010

Language:

english

File:

PDF, 277 KB

english, 2010

19

Determination of Volatile Bases in Seafood Using the Ammonia Ion Selective Electrode: Collaborative Study

Ellis, P Christopher, Pivarnik, Lori F, Thiam, Mamadou, Berger, L, Field, S, Green, D, Hewes, D, Lemerise, D, Lyttle, C, Maciel, J, Soper, K

Journal:

Journal of AOAC International

Year:

2000

File:

PDF, 121 KB

2000

20

Knowledge and Attitudes of Produce and Seafood Processors and Food Safety Educators Regarding Nonthermal Processes

Pivarnik, Lori F., Richard, Nicole L., Gable, Robert K., Worobo, Randy W.

Journal:

Journal of Food Science Education

Year:

2016

Language:

english

File:

PDF, 122 KB

english, 2016

21

Group Dynamics Motivation to Increase Exercise Intensity with a Virtual Partner

Samendinger, Stephen, Hill, Christopher R., Kerr, Norbert L., Winn, Brian, Ede, Alison, Pivarnik, James M., Ploutz-Snyder, Lori, Feltz, Deborah L.

Journal:

Journal of Sport and Health Science

Year:

2018

Language:

english

File:

PDF, 853 KB

english, 2018

22

Effect of Matrix on Recovery of Biogenic Amines in Fish

Richard, Nicole, Pivarnik, Lori, Ellis, P Christopher, Lee, Chong

Journal:

Journal of AOAC International

Year:

2008

Language:

english

File:

PDF, 256 KB

english, 2008

23

Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood

Hicks, Doris T., Pivarnik, Lori F., Richard, Nicole Leydon, Gable, Robert K., Morrissey, Michael T.

Journal:

Journal of Food Science Education

Year:

2013

Language:

english

File:

PDF, 102 KB

english, 2013

24

Food Safety Practices Assessment Tool: An Innovative Way to Test Food Safety Skills among Individuals with Special Needs

Carbone, Elena T., Scarpati, Stanley E., Pivarnik, Lori F.

Journal:

Journal of Food Science Education

Year:

2013

Language:

english

File:

PDF, 679 KB

english, 2013

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